VideojugFoodandDrink. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes. One of my batches last year tasted just dandy but was not a very pretty color…. I am glad the children like the meat because it is plentiful in this area. Dede–Thanks. We canned six bushels of grapes as grape juice. The color of the butter will vary, depending on the peppers, from a green/yellow to an orange. Mix hot pepper jelly with cream … 1 quart yellow mustard lol Enter your email address to subscribe to this blog and receive notifications of new posts by email. He has a good personality and is always cheerful when he’s around. While most people don't want anything to do with them unless they are chili-heads, there are many useful uses for the main ingredient of hot peppers - an oleoresin called capsaicin. If you would like to help support the overhead costs of this website, you may donate. Here is the link to the big forum discussion we had about this recipe–I’m always wanting to check the discussion to remember various stuff we discussed there, so I want to put the link in here on this discussion so I don’t have to search so hard to find it every time, LOL. I have used a variety of peppers over the years – I’ve even made it with jalapenos. This is the BEST stuff EVER!!! salt 1 1/2 c. flour. seems a desirable consistency. Bring the peppers to the boil and simmer for one minute. 5 cups of pureed peppers, I jarred 12 half-pints and one quart of pepper butter. water. Marinate chicken, pork, and veggies in it before cooking. Also, this recipe has additional acidity added with the large amount of prepared mustard (which is primarily vinegar). Also, if you refer to the Ball Complete Book of Home Preserving on pages 220 and 225 you will find approved recipes that have Clearjel added and a much larger amount of veggies in relation to vinegar (10 cups to 2 cups and 14 3/4 to 4 cups respectively) than this recipe (6 cups/4 cups vinegar). Stir often to keep from sticking to pan. Super good on burgers or hot dogs. Place your pint jars and lids into the canner to sterilize them. Sounds like a great alternative, especially for those who have no easy access to Clearjel. 40 hot peppers (fewer can be used; some only use 14 hot peppers) We like to use this with either our Red Hot Pepper Jelly or our Apple Jalapeno Walnut, but works well with any flavor. As she was drying her hair before heading out to work she typed, one handed no-less, this brilliant idea to me. I have been looking for a long time to find the exact product which I luckily did at Coopers Mill. Boil for 5 minutes !Stirring Constantly! If you have hot peppers on your hands, you'll just spread it around if you try to rinse it with water. Cook until thick and smooth. She couldn’t get over how good the butter was. The jars still seems “runny” but still a bit warm; what i put in a bowl in the fridge (& have been dipping out of all day!) Well, I do anyway LOL! Mix in salt and pepper. This darn stuff is good. (Wish I’d had this recipe back when our market garden had 400 pepper plants producing waaay more than we could sell!). If you want a milder taste, use 4 ounces hot peppers and 4 ounces mild peppers. 1 cup flour (note: I will now use Clearjel – same amount) Last week the peppers were pretty large and I measured 36 mushed Hungarian Wax to be 6 cups of peppers. Leaves are beginning to fall from the trees. I’m so excited! Yes, Liz – you can use milder peppers also. All comments received on or through this page will be responded to by MennoMedia staff. Gonna snag some peppers from farmstand this week to try this out in time for daughters’ to give to ex for birthday/father’s day gift. Place peppers in a large stockpot. Thank you again Dede, great recipe, too! To put to rest the questions about this recipe: use Clearjel as stated since Clearjel resolves the issue of the mixture being too dense for adequate heat penetration (Clearjel does not fully thicken until after it cools, unlike flour or cornstarch or other traditional thickeners that do not reach their full thickening potential until the are brought to a boil). I does not taste like honey mustard at all, to me anyway. I love the flavor dimension of roasting the peppers and because they went straight from the oven to the high power blender I didn’t have to worry with seeding as previously mentioned – the blender made a nice smooth puree – wow that stuff burns the nose hairs! One of the guys actually walked to the store on the corner to get a bag of pretzels. Ladle into hot, sterilized jars. Another chilly morning! The key is to either absorb the capsaicin or dissolve it. Add vinegar, sugar, mustard and salt. Bring to a boil. I’ve added about 1 more cup of puree (I’m in a more is better kind of mood today) since the sweet peppers were a little on the smallish side. Loretta’s special friend Dustin’s birthday was Saturday, October 8. Posted on August 27, 2015 by tbuzzee. One I found & tweaked some, very easy, made about 90 “bites” for dipping. Son used the last jar from the 4 batches I made last summer and informed me I needed to make more. T. Teresa, I just don’t know. I have been making this for 20 years and always used flour until I learned better and found out about Clearjel. Oh YES!! This stuff is good and I plan on giving many jars as Christmas presents. Would this work with a milder pepper?? Butter. I’m down to about 5 jars. On the last batch I tasted the so called honey mustard with a kick and fell in love! Good stuff. Enjoy! It must be the day for hot pepper butter. Taking it all to a party tomorrow! TonnyFillet on What are you canning today? I just picked 36 good sized hot banana peppers to make pepper butter, just have to make a trip to the Mennonite store for ClearJel. One caution, though – omitting an added acid throws the recipe into the unsafe category – peppers are low acid and to be processed in a water bath and remain safe for shelf storage, the acid is a necessity. She weighed eleven and one-half pounds at four weeks. ; Minced Garlic – Those jars of minced garlic in the produce section of the grocery store are the best shortcut. How’d everything go over at the party? vinegar 6 c. sugar 1 tsp. I made another batch of this Saturday. Max photo size is 512KB. Mix everything together. Stirring often. Remove one jar at a time and ladle in your hot pepper butter. I like mine totally smooth as a mustard, some like it chunkier more like a relish. A year or so later I ended up with bushels and bushels of Hungarian wax peppers. For afternoon snack, we had it on grilled sausage slices on crackers. However, I was flying up north to visit family and figured that I could smuggle a few jars home with me. Great! Thanks for your responses! Formerly writing as The Amish Cook, Eicher inherited that column from her mother, Elizabeth Coblentz, who wrote from 1991 to 2002. Mix the flour and water, and then slowly add to above mixture. Add flour clearjel (that has been thinned to a smooth paste with cold water) to mixture in pot, stirring constantly. Think we finally figured out that the peppers measured out to a generous 6 cups, in case you want to add peppers besides the banana peppers. The temperature is 48 degrees at 7 a.m. 1 ½ cups water. I’ve made four batches so far and I’ve got 4 batches of pepper mush tucked away in the freezer for later this fall. I’m to bring more tomorrow. Hard to exist without it. Baby Abigail is doing well. If YOU are happy with the finished product, that’s what counts. Follow the simple steps shown in this video and give a treat to your taste buds. How To Make Pepper Butter. This stuff is the best to put on darn near everything! Boil 10 to 15 minutes. Butter – I like salted butter for this recipe, especially because it ensures you don’t need to add any extra salt at the end! Season with more salt and pepper to taste. With all that data fresh in my mind I go to the laboratory and start working. uh oh; no, it isn’t – am I in trouble in the Chickenyard? I used one packet of the liquid CERTO. It has been a good summer for pickling. Rating: 3 stars 10 Ratings. Use as a dip for Egg Rolls - melt pepper jelly a bit before serving. Serve on Biscuits or Cornbread either with or without butter! I have seeded and pureed 34 sweet banana peppers and 5 long hot peppers (we call them cowhorn peppers). 6 cups white sugar (I do add in other ingredients to make the hot sauce, but only bare minimum so as not to change their flavor. Grind peppers finely (I put in food processor until they are a mush). Both were nice sunny days so that makes it so much easier to dry laundry. Saturday, the peppers were on the small side and 36 turned out to be only about 3 1/2 cups of peppers. Boil another 5 minutes. You can … http://chickensintheroad.com/forum/just-recipes/hot-pepper-butter/. I think next year I’m going to make another batch and just use the banana pepper mash, some sugar and mustard. I used to buy Hot Pepper Butter from a company that went out of business. Banana peppers are boring, and I think that you can probably use literally any pepper - there are a lot more varieties of this recipe under "hot pepper mustard" and the like. Thank you for getting back to me. Puree with vinegar. I think it's a PA Dutch thing to call it "butter." Grind peppers and mix with sugar, vinegar, mustard, and salt. Dustin has been a great help to Loretta. It’s a little spicy for those of you who don’t care for spicy foods. If you wish to contact Lovina directly, Lovina’s family enjoys fall’s bounty with fresh venison, grape juice, hot pepper butter Â, The Essential Amish Kitchen: Everyday Recipes from Farm and Pantry, Giving thanks together even in hard times, A week filled with family time and visiting, Thanksgiving preparations at the Eicher homestead, Family visits and Pumpkin Oatmeal Muffins. The ingredients in this recipe are lovely and can’t wait to taste them. … She loves the baby swing that daughter Verna gave to them. Add to boiling pepper mixture and cook for 5 minutes. A good PB&J is a children’s favorite, but the sweet nuttiness is not lost on adults either! I can take no credit for this brilliant idea. generic mustard 1 qt. Deer hunting season for bow is open now. Too many things on our list for this week. The color may be less attractive if you use green bells, but there are lots of mild peppers to choose from, so give it a go. If you would rather not fool with a hot pepper sweet banana peppers work well too. We used the steamers to steam the grapes. Because Lovina is Old Order Amish, she does not have email or a telephone in her home. The best size to upload is 500 x 375 pixels. And very smart to make half a recipe to be sure that you like what you are getting in the end. Place peppers, vinegar, mustard & sugar in a large pot & cook a while (until pepper bits are translucent). This recipe comes from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio. Seed, devein and grind peppers. We like it, like it, like it alot. Pour the sauce through a funnel into resealable containers. FYI – I was at an Amish bulk store yesterday. Stir well and cook until thick and bubbly. 1 quart cider vinegar Place peppers, vinegar, mustard & sugar in a large pot & cook a while (until pepper bits are translucent). It looks much the same as the first batch. Clean peppers then grind (I used food processor).Put in big pan on top of stove. and several other questions, clstinson1 on Is my chicken safe to store on the shelf? But for canning, it needs all the vinegar and you need to use Clearjel not flour, just an FYI 🙂. I got my hair cut today and took a dozen eggs and a jar of the butter. If you just refrigerated and ate this no problem. What I normally do, though, is make my own hot sauce by roasting the peppers and then blending them into a smooth puree in my high speed blender. Add everything but flour and bring to boil. You must be registered to post a review or comment. Pete–Help! This video demonstrates and teaches you how to make the Peppered Butter within minutes and without much hassles. Add to pepper mixture. Using a wooden spoon, mix butter until smooth and creamy. Make a paste with flour and water. Pour into hot jars, seal, boiling water bath fifteen minutes. Lemon Pepper Pasta Sauce Ingredients. HOT PEPPER BUTTER MUSTARD : 36 hot banana peppers 1 qt. She still has lots of black hair and her eyes are blue. Some of you might find the discussion useful, too. Liz – You can use a hot pepper as long as you remove all of the seeds and membrane – that is where the heat of the pepper comes from. Thanks for posting! Gardens are looking empty. I’m enjoying reading about your story – so happy to have found you. 10 years ago | 141 views. Preparation. )or 6 cups after? 6 cups sugar Thanks to the thickener Clear Jel (available online), this unusual sandwich spread has a luscious, creamy consistency. Thanks for sharing this amazing recipe! It would be safe to use pectin but I can’t imagine you would get the same end result in texture. I’ve got two bags of my frozen mush thawing in the fridge. I’ve got tons of Hungarian Wax peppers planted so hopefully I’ll be making lots of this when they ripen. Pepper Butter Pepper Butter. It looks much nicer if you seed the peppers. I still had a few bushels left so I pulled out this recipe and canned until I was out of peppers. Boil hard (boil 3 minutes). My mama sent me this same recipe (from my cousin Chad) a few years ago with a tiny jar of the stuff. Follow. Thank you for sharing the recipe, though. Thanks! It’s great on any sandwich where you might consider using mustard, but soooo much better. We NEED that recipe. Grind peppers and mix with sugar, vinegar, mustard, and salt. THANKS Teresa! Elizabeth is doing well and getting used to doing her work between Abigail’s naps. I’m making this today with my frozen pepper mush from last fall! Well I did! Gotta have, gotta have, gotta have…. By the time I left the jar was empty and handed back to me for a refill. Thanks to friends; I started following a local family farm on facebook. If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you! I’m a wimp when it comes to heat…I love the flavor of peppers without too much spice. Last year my peppers didn’t do so well and I couldn’t find any at the local Farmer’s Market. thanks again! $6.39!! I will share the recipe for those who do enjoy “hotter” foods. 1 tablespoon salt Serve it on a cracker with cheese (goat cheese and cream cheese work great) Dab it on your eggs in the morning for a unique, sweet touch of flavor. They publish an ‘event’ on Friday, you ‘join’ it, then, come the next Tuesday, you show up with $10 and a reusable shopping … If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved. I plan on making a batch of pepper butter tomorrow using ClearJel(for the first time) – with flour I know how much to use to make it as thick as I like – using your recipe with ClearJel what is the consistency of the end result? A compound butter lets you add a bit of flavor to all that juicy-enhancing fat. or until desired thickness. So we simply mashed some freshly ground black pepper into some softened butter and added that to our top sirloin … ha ha ha Just the steam from the top vent of my blender left hot pepper residual on the palm of my left hand. Put into jars and seal by turning jar upside down and covered with towel. Yum. We are looking forward to having her and Abigail here. You can of course use fresh minced garlic … So, I’m going to start this butter recipe from a different starting point. Hopefully the stove will be hooked up for them before it gets too cold. 4 Chop the garlic cloves finely. will do; party was fun, weather was great, pretzel bites and dip were a hit. 5 star values: 2 4 star values: 2 3 star values: 2 ... ½ cup hot pepper jelly ½ cup butter or margarine, softened 1 tablespoon balsamic vinegar or cider vinegar Directions Instructions Checklist Step 1 In a small saucepan heat and stir pepper jelly until just melted. easygoinglady on Is my chicken safe to store on the shelf? Took some into work today, within 15 minutes the pint was gone. Joe and all the children loved it! Needless to say she does not lack attention. Readers can contact Eicher at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply) or at [email protected]. I have not quite 4 cups of puree. I think sometimes if I wouldn’t know it was venison, I might like it better. Cover with vinegar, salt and water. I grew up with beef and have a hard time getting used to the venison taste. Yesterday I made hot pepper butter with the abundance of jalapeño and serrano peppers we have from the garden. They will come to spend today with us. Lovina Eicher is an Old Order Amish writer, cook, wife and mother of eight. Grabbed some more and brought the measurement up to 6 cups. We like this spread on a sandwich or even with breakfast, on toast. Process 5 … Add flour clearjel (that has been thinned to a smooth paste with cold water) to mixture in pot, stirring constantly. Hi getting ready to make this – can I use CERTO as a thickner? He sees past her handicap and has really brightened up her life. Details are good! Chop peppers in blender. )...it's a combination of 2 or 3 of the best versions I found online. A great way to use up an abundance of hot banana-type peppers grown in the garden. Mose was a lucky hunter on Saturday, and so had fresh venison steak to grill one evening. Bring to a boil and simmer while you get the rest of the ingredients ready. apilinariosilvia on What's on your kitchen table? There is a WV company that bottles pepper butter commercially. When I haven’t made a recipe I have a habit of reviewing as many different recipes as I can find. This recipe is definitely a keeper, tho’ Big Daddy says he would like it a little more “chunky” next time. We were canning grape juice that day so I appreciated not having to make lunch. I wonder if adding tumeric would perk up the colors of boring peppers. They keep their color and so would make pretty gifts too for any tailgaters or pepper fans in your family or … I am in the process of making my first batch of Hot Mustard Butter. Thanks. You can remove capsaicin by wiping it away using vegetable oil or butter or you can use dishwashing soap to lift it off the skin. Mix sugar, flour, dry mustard and yellow mustard. Instead I ended up with a couple bushel of Hungarian wax peppers form my cousin Chad’s garden in a very large suitcase. I now see that my taste buds left off using a cup of vinegar the original recipe called for and hope I didn’t miss something on the result, but the flavor seems so perfect at the point I stopped. Boil 10 to 15 minutes. Is it 6 cups prior to going in the food processor (I can’t spell pureeing…puring…puraying…heck! I’m constantly “tweaking” recipes; but am new to canning, preserving & need to go by the rules a bit! With 1 1/2 cups flour make THIN paste with water. Nice fall get-together. Pour into hot jars, seal, boiling water bath fifteen minutes. Use as a sandwich spread. 1 quart vinegar ok, be glad to share – do I just type it here? Oh they look yummy! Hot banana peppers were not available so I’m mixing the two kinds. We usually make blue cheese compound butter or classic beurre maître d'hôtel for steak, but the other day the cupboard was pretty bare. Those will have to wait awhile. Good stuff. Cook until thick and smooth. There are a number of medical uses as well as a few industrial uses. Just wanted to let you know I’ve just made soft pretzel bites – they go fabulous w/your hot pepper butter! kellyb, I never thought of making the “pepper mush” and then freezing it to make the pepper butter later!!!! Saturday we attended the hog roast held at our local feed mill for their customer appreciation day. 1 quart prepared mustard Use resealable hot sauce bottles or mason jars to hold the sauce. 🙂 Truly an inspiration…, thanks AnnaMoon – so glad you are pleased! In a medium bowl beat the butter … Spice up your peanut butter and jelly sandwich. I had 1 1/2 bushels of Hungarian Wax peppers and was running out of time. Can be processed in jars and sealed according to instructions on your canner. I don’t bother removing the seeds because after roasting they are softer and the blender just pulverizes them; I guess. I made them in to everything I could think of – cheese stuffed peppers, sausage stuffed peppers, pickled veggie mixes, added them to my stewed tomatoes, stewed tomato hot Italian sausage sauce, salsa, etc…. Go to Meet the Cook and submit the form to be featured. I have given countless jars of pepper butter away and they all keep coming back for more! Wearing gloves, remove seeds and veins of the peppers. Thank you! I’m going for it–I’ll let you know how it turns out. Get full Hot Pepper Butter Recipe ingredients, how-to directions, calories and nutrition review. My hubby's uncle brought us some of this from Amish country a couple of years ago, and we liked it so well we grew and bought as many peppers as w… We are in the process of getting things around to put up a chimney for where Mose and Susan have made their living quarters in our pole barn. Then, I kept the liquid hot (low boil) and packed the peppers into hot half pint jars, added liquid, wiped rims, and processed in a hot water bath for fifteen minutes. Right now it is chilly out there but usually warms up during the day. Wipe the rim clean and pull a … When I give her a bath and her hair is wet, it curls up. Dede/Pete – bites recipe is posted – looks much more difficult than it really is – I went into alot of detail, sorry! Make sure the page has finished loading before you upload a photo. Farm Bell Recipes is all about you! By uploading a photo, you attest that this photo belongs to you. I went to one far smarter than me, that would be Dede. Rinsing your hands in dilute bleach … It’s nostalgia with a serious kick. A pint is now selling for …. With the approx. The propane lights throw off heat which makes the house feel cozy and warm. Already registered? Add the remaining ingredients and stir. He invited our family to his parents’ house this Saturday for a hog roast in honor of his birthday. I have a waiting list at this point. This is OK. We NEED recipes that go with this butter! Heat until meatballs are cooked through. Sterilize the jars and keep them in the hot water till it’s time for processing. Make sure the jars … Happy freezing pepper mush. 🙂 I also halved the recipe and got 9 1/2 jelly jars. I’m not Pete, but I have made a lot of this – and I always just use 36 average size peppers and do not measure the total volume and it comes out fine! Rate this Hot Pepper Butter recipe with 3 -4 dozen banana peppers, 1/4 cup salt, 1 1/2 cups white vinegar, 1 1/2 cups water, 5 cups sugar, 1 cup flour, 1 tbsp dry mustard, 1 (12 oz) jar yellow mustard Privacy Policy, Disclosure, Disclaimer, and Terms of Use. DO AHEAD: Butter can be made 2 days ahead. A friend calls this his “pretzel dip”. Peppers are an aphrodisiac for some and a major pain in the mouth and other extremities for others. Monday we washed our laundry. and several other questions. 4 cups roasted hot banana peppers pureed, 1 cup hand chopped sweet red banana peppers, 3.5 cups white sugar, 1.5 cups dark brown sugar, 4 cups heinz classic mustard, 3 cups vinegar, 1 tbs + 2 tsp kosher salt, 1 cup flour. Hi Dede – it’s me again. 36 hot banana peppers hooray! She kept telling me that it was like honey mustard with a kick – I don’t like honey mustard so I never tried the recipe or opened the jar. Two of the bushels were for Mose and Susan. I went with Elizabeth to Abigail’s one-month doctor appointment. The concentrated juice is put in jars to seal. Bread and Butter Banana Peppers. We also have apples waiting here to be made into applesauce. We will burn hard coal in there. Go for it! We can conclude that this recipe is much more acidic than the two approved recipes mentioned above. In fact, swap out your sweet jelly for some hot pepper jelly to create an entirely new eating experience. That said I grow peppers like crazy in the summer and simply love hot banana peppers because they are so prolific. Everyone I give a jar to wants more. Makes … Tuesday we went to daughter Elizabeth’s and washed their laundry. tiny). Dede got us on a real kick making it last year, and it was most excellent indeed. Please go to the Main page here on Farm Bell, click on Submit Recipes and enter it there. May 20, 2013 - I'm not sure who all's recipes I borrowed this from (wish I could say I invented this tasty concoction! Mix the flour and water, and then slowly add to above mixture. They turned out great and tasted even better. She was eleven pounds at birth but lost some weight at the hospital. Let us know what happens if you try it! 1 ½ cups flour I loved the flavor before adding the vinegar and at that point it would have cooked down nicely without adding flour. (I don’t think anything looks as unappetizing as Sweet Chocolate bell peppers cooked!) Boil another 5 minutes. See more about. Copyright © Suzanne McMinn 2004-2019 | Website by. Remove from the heat and drain. I will update on the results. No, you’re not in trouble – YET 🙂 thanks! Adding a lot of reds (like cayenne, ripe serranos or jalapenos) makes a very pleasant orange color. Use the login form at the top of the page. A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. I suspect cherry, fresno, New Mexico or Anaheims would be great in this - along with jalapenos and serranos. , cook, Eicher inherited that column from her mother, Elizabeth Coblentz who... Have given countless jars of pepper butter recipe ingredients, how-to directions, calories and nutrition.! The butter … a compound butter or classic beurre maître d'hôtel for steak, but other... Know it was venison, I ’ m going to start this butter recipe ingredients, how-to,. 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Are looking forward to having her and Abigail here thinned to a boil and simmer for minute. Two approved recipes mentioned above butter can be made 2 days AHEAD call them cowhorn peppers ) doing! Makes it so much easier to dry laundry use milder peppers also )! Bit before serving kick making it last year my peppers didn ’ t wait to them. Produce section of the page dede/pete – bites recipe is posted – looks much more difficult it... ) a few bushels left so I ’ m going to make more add to above.! Butter or classic beurre maître d'hôtel how to use hot pepper butter steak, but works well with any flavor and! Many different recipes as I can find she typed, one handed,... Biscuits or Cornbread either with or without butter easygoinglady on is my chicken safe use... Processed in jars to seal it around if you would like to help support the costs... Some weight at the party smuggle a few industrial uses maître d'hôtel for steak, but works well with flavor. Be registered to post a review or comment canning grape juice use fresh minced in. And informed me I needed to make the Peppered butter within minutes without! Story – so happy to have found you on our list for this week cozy... Frozen mush thawing in the hot sauce bottles or mason jars to seal I up! Dip for Egg Rolls - melt pepper jelly a bit before serving smooth and creamy be glad to share do! Pepper mash, some sugar and mustard on giving many jars as Christmas presents and serrano we... Glad to share – do I just type it here using mustard, some like it a more. Depending on the corner to get a bag of pretzels a company that bottles pepper butter recipe a. Pint was gone very large suitcase until pepper bits are translucent ) makes house! Bushels were for mose and Susan plan on giving many jars as Christmas.. Going for it–I ’ ll be making lots of black hair and her hair is wet, isn! Fresh in my mind I go to Meet the cook and Submit form... Invited our family to his parents’ house this Saturday for a long to! Giving many jars as Christmas presents s garden in a large pot & cook a while ( pepper. Email or a telephone in her home bath for 10 minutes now it is plentiful in this recipe canned. Just don ’ t bother removing the seeds because after roasting they are a number of medical uses as as! Will vary, depending on the shelf loretta’s special friend Dustin’s birthday was,! To your taste buds paste with cold water ) to mixture in pot, stirring constantly it was venison I. Haven ’ t think anything looks as unappetizing as sweet Chocolate Bell peppers cooked! grill one evening dede/pete bites... A bath and her eyes are blue dilute bleach … place peppers how to use hot pepper butter I was at an Amish bulk yesterday! Enjoy “hotter” foods held at our local feed Mill for their customer appreciation day … a compound butter lets add! Getting ready to make half a recipe I have given countless jars of pepper butter from a company bottles... It really how to use hot pepper butter – I was out of peppers without too much spice dip ” )! Those jars of minced garlic … how to make the Peppered butter minutes! The first batch cowhorn peppers ) me anyway 's a PA Dutch thing to call it ``.. Page has finished loading before you upload a photo sterilize them we are looking forward having! And 36 turned out to work she typed, one handed no-less, this brilliant idea major... The hot sauce, but soooo much better sure the page has finished loading before you upload a.... And serrano peppers we have from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio sterilize. Above mixture in food processor ( I do add in other ingredients to make hot! Demonstrates and teaches you how to make the hot water bath for 10 minutes her home between Abigail’s naps hot! Few industrial uses and getting used to doing her work between Abigail’s.! From last fall mush thawing in the garden the same as the first batch hot... Sterilize the jars … hot pepper jelly or our Apple Jalapeno Walnut but! To store on the shelf said I grow peppers like crazy in the mouth and other for! Amount of prepared mustard ( which is primarily vinegar ) with either our Red hot pepper butter. cook. Sees past her handicap and has really brightened up her life follow the simple steps shown in -! Use this with either our Red hot pepper butter recipe from a different starting how to use hot pepper butter available... Store on the corner to get a bag of pretzels use resealable hot sauce, but works with! Abigail here the party a green/yellow to an orange seeds because after roasting they a.

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