Use a thin bamboo skewer to make holes in the cake. This piña colada cake is super easy to make and delicious. Using an electric mixer, combine cake mix, butter, eggs, 1/4 C reserved juice and 1/4 C Rum, beat at low speed to combine. 2. Get one of our Pina colada rum cake recipe and prepare delicious and … vanilla extract, cake flour, light rum, water, lemon zest, heavy whipping cream and 11 more Pina Colada Cake Cups and Spoonfuls coconut oil, milk, kosher salt, large eggs, cream of coconut and 9 more It is filled with tropical pineapple and coconut flavors, and of course plenty of rum as well. 1 pkg. Now if only I was on a tropical beach sipping an actual pina colada, life would be perfect. While cake is baking, prepare glaze. 1 box yellow These cute Pina colada cupcakes with rum buttercream frosting are an ideal dessert for every adult birthday party, especially if you are born in spring or summer. can crushed pineapple in juice, drained (reserve juice to … This post may contain affiliate links to Amazon and other sides. Fold in drained crushed pineapple. Beat on medium speed, scraping bowl frequently, 3 minutes. Pour batter into prepared pans. I made this cake in a 8×8 inch square pan but if you want to make a bigger cake just double the ingredients. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut, and topped with chopped pineapple and maraschino cherries. INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. About 13 minutes to read this article. Beat at medium speed for two minutes. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut water and pineapple just as it … 60ml Buckeye Silver Caribbean Rum 700mL ; 90ml pineapple juice; 30ml coconut cream; Our Pina Colada Rum Cake offers a new take on the original, combining the moist and delicious cake you love with the light, tropical flavor of pineapple and coconut. When the cake is ready to bake, place it on the rack. This blog generates income via ads #sponsoredpost. PINA COLADA RUM CAKE RECIPE. After the sugar dissolves and the butter melts, add the rum and cook for one minute. GLAZE: 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum; 1/4 C confectioner’s sugar; Shake cream of coconut can well before measuring. Posted on October 18, 2020 by admin. This cake is baked in a bundt pan and topped with a simple glaze, which keeps preparation time down too! Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. Deselect All. Pour batter in prepared pan Bake 33-36 minutes or until toothpick inserted comes out clean. Cool 15 minutes. can https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 Pina colada rum cake recipe. An easy Piña Colada Dump Cake recipe for you today! Spray Pam for baking into a bundt pan. Combine the sugar and cornstarch in a large saucepan. Nonstick cooking spray, for spraying the baking dish. Instructions. Add the coconut cream to a small saucepan and heat until bubbles form. While cake is … Bake for 20-30 minutes, turning every ten minutes until golden brown. Whisk the flour, baking powder and salt in a medium bowl. Beat at medium speed for two minutes. Let the cake cool in the pan for five to ten minutes, then hold a plate over the pan while flipping to release the cake. This Piña Colada cake consists of an egg yolk butter cake which I adapted from Rose Levy Beranbaum’s The Cake Bible. If you’d like to make them without rum, simply replace it with an equal amount of coconut milk in the cupcakes and leave it out of the frosting recipe completely. This piña colada cake is a fun twist on the cocktail. Learn how to cook great Pina colada rum cake . Serve it with some ice cream, whip cream, and a cherry on top for a fun party dessert! This cake is so moist and delicious that I am making it today for my sister’s birthday. View all Rum recipes . Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! Home » Pina Colada Cake. Instructions. 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. Pina Colada. Only 5 ingredients to make this homemade dessert and it only takes about 10 minutes to prep. Fold in drained crushed pineapple. Pina Colada Cake Baking and Cooking, A Tale of Two Loves dark rum, salt, butter, pineapple juice, baking soda, baking powder and 12 more Pina Colada Truffles White on Rice Couple can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. The cake layers are then soaked in a rum-canned pineapple syrup before being assembled for a rum-y kick. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. Pina Colada cupcakes can be made with or without rum. 1/2 C Malibu rum. Using an electric mixer, combine cake mix, butter, eggs, 1/4 C reserved juice and 1/4 C Rum, beat at low speed to combine. The BACARDÍ heritage is a proud one. Pour half of the frosting over the hot cake, allowing it to soak. Spray Pam for baking into a bundt pan. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. Add cream of coconut to small saucepan and heat just until bubbles form. Stir in the pineapple, including the juice, and the water. 2 layer size white cake mix 1 pkg. Pineapple Rum Cake RECIPE Inspired by the classic cocktail, this cake is packed full of pineapple, creamy coconut and just a bit of rum to get the party started. This cake combines pineapple, coconut and rum in a way that is very light and not too dense like other pineapple cakes. TO MAKE THE PINEAPPLE FILLING: 1. Pina Colada Cake. Cool completely to prepare for icing. Run a knife around sides of pans to loosen cakes; remove from pans to cooling rack. 1/4 C of confectioner’s sugar. BACARDÍ Piña Colada. Shake the coconut cream well before measuring. I divided the cake batter among three cake tins to get three small cake layers (5-inch big per cake). This iconic rum-based cocktail is making a comeback with its tropical blend of creamy coconut, tangy pineapple and lime. PINA COLADA RUM CAKE To Make this Recipe You’ll Need the following ingredients: Ingredients: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. 4 serving size Jello coconut (cream flavor or vanilla instant pudding) 4 eggs 1 c. flaked coconut 1/2 c. water 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil 15 th of July is my birthday and for the last 2 years, these cupcakes are a regular part of my party, especially because I really like the Piña colada taste. She loves anything pina colada. Ingredients:1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick This delicious Bacardi Pina Colada Rum Cake is the perfect dessert solution. You can get it in the ovenly quickly! Ingredients. For rounds, cool 10 minutes. Bake as directed on box. The cake is made with real pineapple bits and brown sugar for more depth and an almost caramel-like flavor. Published - Jul 6, 2020 Update - Oct 3, 2020 Veena Azmanov Words - 2428 words. Toast coconut by laying on baking sheet and putting in a 225 degree oven. Crecipe.com deliver fine selection of quality Pina colada rum cake recipes equipped with ratings, reviews and mixing tips. Remove from heat and stir in rum. When cake is done baking, set on rack. The icing is a smooth pineapple-rum cream cheese frosting. The icing is perfect in taste and texture as is the cake! 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