coconut flour chicken tenders

The cassava and coconut flour blend makes these nut free and high in fiber as well! Test your first chicken strip in heated coconut oil. One 7-ounce package sweetened shredded coconut (about 2½ cups) 1½ pounds boneless, skinless chicken tenders (or chicken breasts, sliced into strips) Barbecue sauce, ketchup or Thai sweet chili sauce, for serving (optional) 1. Pound chicken tenders thin. November 25th, 2015. Pinch of cayenne pepper. Prepare dry coating by pulsing coconut in the bowl of a food processor until it resembles large bread crumbs. Mix together flour and ¼ teaspoon salt and pour onto a plate. A few weeks ago I brought you this incredible paleo chocolate cake and today I���m bringing you something just as nostalgic: baked paleo Yes, these chicken tenders are still fried, but I use refined organic coconut oil to pan fry to just the right amount of crispiness. 2 large eggs. By Lisa MarcAurele of Low Carb Yum. Dip chicken strips into egg whites and coat them with coconut flour mixture. The chicken should turn golden brown and be completely done in 4-6 minutes. Follow Me: Instagram: @Katy Snapchat: Lusterlux (not lustrelux! These coconut chicken tenders are tender and packed with flavor for an easy family dinner idea! How to Make: Coconut Crusted Chicken Tenders. 4.22 from 38 votes. So tender and yummy! They can be fried, baked or even made in an air fryer, so they���re easy to customize exactly how your family likes them! Ingredients: 1/4 cup coconut flour; 2 tablespoons grated Parmesan optional; 1/2 ��� Repeat until all chicken fingers are breaded. Enjoy them plain or dipped in your favorite sauce. If you are looking for a grain-free chicken tenders recipe this is perfect for you. Unbelievably good! If you haven���t yet tried cassava flour, I highly recommend it! These low carb baked coconut flour chicken tenders are gluten free and paleo friendly. Instructions. This recipe is so good and SO easy!! Mix together the panko bread crumbs, coconut, ½ teaspoon of the salt, cayenne pepper, and sugar together in a medium bowl. Mix coconut flour, parmesan cheese, salt and pepper together in a medium bowl. Start out by prepping your ingredients and arrange your three bowls: Tapioca or Arrowroot Starch + spices. Line a sheet pan with parchment paper. Use a teaspoon to drizzle the coconut oil over the tops of the chicken tenders. Add almond flour, all-purpose flour, sugar, 1 teaspoon salt, 1 teaspoon pepper, and chili powder. Coconut Flour Chicken Tenders. In this recipe the chicken strips are first dipped in egg and then coated in a coconut flour and ��� Try this coconut flour chicken tenders! Let cool a few minutes before serving. ; In a bowl big enough to dip the Using coconut flour for chicken tenders is a healthier alternative than all-purpose flour. In the third and final bowl, add the remaining ½ tsp salt, pepper, paprika, breadcrumbs and Pulse to combine. I partnered with Perdue Farms for this article. Kosher salt and freshly ground black pepper. While this recipe is easy it can get messy pretty quick so the set up is really important here. If you guys are living that #ketolife this is so bomb! Enjoy them plain or dipped in your favorite sauce. Print. By: Mary Jones April 05, 2020. Who needs flour when you have a delicious crispy coconut coating? Crispy Coconut Chicken Tenders, classic homemade chicken tenders with an island-inspired twist, have quickly grown to be a weeknight fave here at the PWWB house!Seasoned chicken strips are coated with a crispy coconut-panko crust, & quickly pan-fried before baking to juicy & tender, golden-brown perfection.Made with 3 forms of coconut (coconut flour, unsweetened shredded coconut, & coconut ��� Preheat the oven to 400 degrees. Place the chicken tenders on the parchment paper. ½ cup all-purpose flour. Course Main Dish . You can also use corn starch or really any of starch/flour here. Coconut Flour Chicken Tenders. Turn them over on the baking sheet and drizzle coconut oil over the second side. Bake until tenders are fully cooked (to 160 degrees), about 20 minutes. Jul 25, 2019 - These low carb baked coconut flour chicken tenders are gluten free and paleo friendly. Beat the egg in a small bowl and whisk in the soy sauce. Coconut Flour Chicken Tenders. Me: Instagram: @ Katy Snapchat: Lusterlux ( not lustrelux degrees... ( to 160 degrees ), about 20 minutes 05, 2020. Who needs flour when you have delicious.: Tapioca or Arrowroot Starch + spices ), about 20 coconut flour chicken tenders all-purpose,. Sheet and drizzle coconut oil over the tops of the chicken should turn golden brown and completely! Recommend it important here this is so good and so easy! or really any of starch/flour here easy can! 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