In a large mixing bowl, combine the pumpkin, sugar, oil, vanilla, and milk. It’s some of the best pumpkin cakes I’ve ever tried, vegan or otherwise. https://www.wifemamafoodie.com/pumpkin-chocolate-chip-muffins Related Recipes: Best Ever Healthy Chocolate Chip Muffins | Gluten Free Pumpkin Chocolate Chip Cookies (Vegan) | Vegan Pumpkin Pie Smoothie | Pumpkin Chocolate Chip Muffins. Vegan and Gluten Free Chocolate Chip Pumpkin Muffins. Pumpkin Chocolate Chip Muffins. I mean yeah, I … Setting aside the flax eggs to thicken up, blend your 3 cups of oats. It’s important for your batter to be nice and thick, so your chocolate chips or chunks don’t just sink. ... Pumpkin Coffee Chocolate Chip Muffins. Actually, I didn’t have to melt it since my kitchen has been nice and toasty due to a heat wave. Mini Chocolate Chip Pumpkin Bread — Super soft, tender, moist pumpkin bread that’s loaded with chocolate chips!! These truly are miracle cookies! Top muffins with extra chocolate chips and bake for 16-20 minutes. Prep Time 30 minutes. Each cup should fill up at least ¾ full. Required fields are marked *. Mix sugar, oil, eggs. Feel free to mix it up with your add-ins! Saturated Fat 3g 19%. No need to turn on your mixer, a time saver when it comes to doing dishes. No butter? Pumpkin Chocolate Chip Muffins (Vegan, Gluten-Free) — Audra's … In a large bowl, combine pumpkin, brown sugar, applesauce, syrup and oil and whisk together. A comforting Autumn treat and a great way to use leftover pumpkin! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and accidentally vegan!! In a medium mixing bowl, combine the oat flour, baking powder, cinnamon, pumpkin pie spice, and salt. Serves: 10-12. I'm Tori. To satisfy those sweet tooth cravings, fold in 1/2 cup of chocolate chips to the pumpkin muffin batter. Spray a muffin pan with non-stick flour spray or rub with vegan butter, or line with muffin/cupcake liners. If you don’t have pumpkin pie spice in your area, use a heavier hand with the spices listed. The muffins don’t taste like coconut, and even if you don’t like coconut, just try it. Simply whisk together the wet ingredients in one bowl and the dry in another. These sweetly spiced vegan pumpkin muffins are no exception. I called for a fair amount of spices because there’s very little more bland and grosser than unseasoned pumpkin puree and you really do need to doctor it up. A must-try vegan fall recipe loved by everyone. These pumpkin chocolate chip muffins are inspired by the ones at Bunner’s, they have a slight gingerbread-y flavour. Gluten Free and Vegan Pumpkin Chocolate Chip Muffins. They can also be kept in the freezer for up to two months. Amount Per Serving Calories 313 Calories from Fat 45 % Daily Value* Fat 5g 8%. First, make your flax “eggs” by combining your flax and cold water. 20 mins. Just like these Blueberry Muffins, vegan or not, they’re my favorite blueberry muffins. These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Preheat oven to 400 degrees F. Prepare a muffin pan with 12 paper liners. In a medium-sized bowl, sift the Bob's Red Mill Gluten Free 1-to-1 Baking Flour, … Oh, you too? Enjoy Life brand has great. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. These muffins are super moist and that comes about from a half cup of coconut oil and some homemade vegan buttermilk. I'm a Dietitian by day and food blogger by night. Thoroughly mix and set aside to thicken. https://spoonuniversity.com/recipe/vegan-chocolate-chip-pumpkin-muffins These delicious Vegan Chocolate Chip Pumpkin Muffins are quick and easy to make, only requiring one bowl. Not airy, but aren’t overly dense and heavy either, which can sometimes happen with pumpkin or any time you don’t use eggs. If you choose to use a liquid sweetener such as agave or maple syrup, consider decreasing to ¾ of a cup since liquid sweeteners tend to taste sweeter. Great taste and texture. I’ve trialed the recipe as mini-loaves, adding about 5 minutes to the baking time, and had success. You want them nicely spread out around your muffins. Preheat the oven to 350 degrees. Add the canned pumpkin, applesauce, maple syrup, and vanilla. Preheat the oven to 375°F and line or grease a muffin tin. Loved this recipe and the ease of following the directions with a visual as well as being able to easily print the recipe to include in my collection. Using regular-sized chips is fine, but they’re more clunky and not as delicate. I used mini chocolate chips because I like the smaller size in muffins, quickbreads, and cakes. originally published September 10, 2013 — last updated August 28, 2019 Spraying a one-quarter cup measure with cooking spray so the batter slides right off is handy here. Plus, they're packed with five different warming spices. Then, enjoy! I love to make quick and easy plant-based recipes that fit a variety of dietary needs and restrictions. Prep time. Add flour, baking … 10 mins. Pumpkin Chocolate Chip Muffins (Vegan) Yield: 12 muffins. Bake for about 18 to 19 minutes, or until tops are domed, puffed, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling but no batter. Mix the wet mix ingredients together. Personally, I love the semi-sweet chocolate chips in these vegan pumpkin muffins, but you can leave them out if you’d rather have plain pumpkin muffins. Pour the wet pumpkin mixture over the dry ingredients, and stir until just combined; don’t overmix. Thoroughly mix the wet ingredients, then mix the dry ingredients into the wet. You … peanut butter comfort Protein 3g 6%. Comfort foods are a fall necessity, and this vegan, Happy almost Halloween! Yay, I am so glad you loved it! The melted chocolate chips don’t hurt, either. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Alternatively, … Servings: 10. I'm so glad you've found my site! Vegan Chocolate Chip Pumpkin Muffins. Spoon or pour the batter evenly into an oiled or lined cupcake/muffin pan. For these chocolate pumpkin muffins, I used pumpkin pie spice as well as additional cinnamon, nutmeg, cloves, and allspice (all of which are in pumpkin pie spice). The flavor and texture were very pleasing and they are also visually appealing! These Vegan Pumpkin Chocolate Chip Muffins are great for breakfast, a snack, or even dessert! Divide batter equally among the cavities of the prepared pan. Pumpkin Coffee Chocolate Chip Muffins (DF + vegan option) November 15, 2018 by Rachael Ng 2 Comments. Don’t forget that if you are wanting to make these fully vegan, you will need vegan chocolate chips. There’s no butter either, and while butter is great in cookies for an irreplaceable flavor, pumpkin has such a dominating flavor profile you won’t miss a drop of buttery flavor. Once the flax “eggs” have thickened into a gooey egg sort of texture, they’re ready to be added in as well. Just make sure not to add more than 1 cup of mix-ins total. I would put these vegan pumpkin muffins up against any pumpkin muffin made with eggs and butter. Muffins should be springy when pressed on tops. Using a high powered blender, blend the oats on high until they resemble a fine flour. 155 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins. In a medium mixing bowl, combine the oat flour, baking powder, salt, cinnamon, and pumpkin pie spice. Just made a batch of these, This easy 15 minute soup is up on the blog! Using a high powered blender, blend the oats on high until they resemble a fine flour. These vegan pumpkin muffins are studded with mini semi-sweet chocolate chips. Fiber 4g 17%. ¾ Cup Plant-Based Milk + 2 tsp Apple Cider Vinegar** 1 cup Pumpkin Puree; ½ cup Maple … They’re supremely moist, soft, bouncy and have a springy quality that makes them irresistible. EVERYONE who tried them gave them a thumbs up with a happy, delicious grin. For these vegan pumpkin chocolate chip muffins, you’ll need: These vegan pumpkin muffins couldn’t be easier to make! Thanks so much for trying! Total Time: 50 minutes. Fold in the chocolate chips (I like mini chips in muffins because of the size ratio, but use what you have). Bake the vegan pumpkin muffins at 425° for 25 minutes. Gently whisk the dry ingredients a bit and then stir vigorously to blend well. Print Delicious and moist spiced pumpkin muffins with a touch of coffee and loads of chocolate chips! (Or you may grease pan.) No eggs? Each cavity will be just under 3/4 full (don’t exceed 3/4 full or they could overflow). Healthy Oatmeal Chocolate Chip Miracle Cookies — No oil, no flour, no salt, no white or brown sugar. Chocolate Chip Vegan Pumpkin Muffins — These vegan pumpkin muffins are studded with mini semi-sweet chocolate chips. (I don’t prefer the cosmetic look of muffin liners and I am not sure if the paper will stick to the muffins). Plus, for items I want to stay soft and supple like cake or muffins, oil is the way to go anyway. Soft Vegan Pumpkin Cake with Pumpkin Spice Buttercream Frosting — The cake is supremely soft, moist, springy, and bouncey. The muffins are pleasantly spiced with a nice pop of the flavors of fall, and aren’t overly spiced. These pumpkin muffins are oh-so-soft and full of fall flavor. Absolutely! Divide the batter between 12 greased muffin cups and bake until the tops are domed and a toothpick inserted in the center comes out clean. Making another batch right now to enjoy and share! Yes, any variety of unsweetened milk should work in this recipe (both dairy and non-dairy milks are fine). Whisk together then set aside to allow the milk to … Yes, my entire life revolves around food! You ca, Guess what I've whipped up for my second ever blog, Easy Fluffy Peanut Butter and Blueberry Steel Cut Oats, Easy Vegan Weeknight Nachos with Creamy Cashew Queso. Sodium 92mg 4%. In a bowl mash a banana really well, then add the peanut butter and mix well. Homemade pumpkin puree Moist, pumpkin spice muffins with tempting dark chocolate chips. These vegan, oil-free and gluten-free Pumpkin Muffins are super moist, easy, and full of fall flavor! So glad they were a hit! I don’t prefer biting into those big pebbles. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. So yummy. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. If you want to make a vegan baked good taste just as good as its buttery counterparts, I recommend using bananas, avocado, or pumpkin to the batter. In a separate large bowl, whisk together the sugars, pumpkin, oil, milk, molasses, and vanilla until combined. In a large bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, allspice, nutmeg, cloves, and optional salt; set aside. In a separate large bowl, whisk together the sugars, pumpkin, oil, milk, molasses, and vanilla until … You can, if desired. * Percent Daily Values are based on a 2000 calorie diet. They’re that good, and if you never told anyone they’re vegan, no one would be any wiser. It adds a layer of flavor you can’t put your finger on, in a satisfying, warm blanket, cozy and comfy undertone way. Vitamin C 1mg 1%. Vegan Chunky Apple Cinnamon Muffins — These apple cinnamon muffins are studded with BIG chunks of apple! Each muffin compartment should be ~¾ of the way full. Your email address will not be published. Instructions Preheat oven to 425ºF. They pair well with your morning coffee, or alone as a sweet treat. Warm a chunk in a small bowl in the microwave, and if yours is solid and then measure out 1/3 cup. Line or grease a muffin tray. You’ll need to let the pumpkin chocolate chip muffins rest in the muffin pan for 10 to 15 minutes before removing them to cool on a wire rack. Add the dry ingredients to the wet ingredients and mix until most lumps are gone. As an Amazon Associate I earn from qualifying purchases. If you are using premade oat flour, go ahead and just measure out your oat flour. Store muffins over a piece of paper towel in an airtight container at room temperature for 2-4 days. Hey! Preheat the oven to 350°F. It’s really a personal preference! I used melted coconut oil. Add pumpkin and water. Preheat the oven to 350 degrees and line or grease muffin pan. Thank you! 1/4 cup plant … Save Print. Vegan chocolate pumpkin muffins Moist and fluffy, these vegan chocolate chip pumpkin muffins flavored with warm spices are delicious. Additional Time: 15 minutes. Ingredients. Cook time. 320 g (2.5 cups) self-raising white flour, (or plain flour with 2 tsp … Stay a while and find some great recipes to throw together on any weeknight to nourish you and your loved ones. I love to live and cook healthfully, but I don't have time to make extravagant meals every night. This post may contain affiliate links. Potassium 179mg 5%. A warm and cozy treat perfect for Fall! In a separate small bowl or 4-cup measuring cup, mix together the flour, protein powder, baking soda, and spices until a smooth … Jump to Recipe. // Fold in chocolate chips. Add the dry ingredients directly into the bowl with the wet and stir to thoroughly combine. 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